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What is Cheese in Hindi Paneer Kya Hai


Cheese Information in Urdu/Hindi

Cheese Ki Malomat in Urdu Paneer Ki Jankari in Hindi

Cheese doodh ki bani hui khalis shakal hai jo kay khane mein mehfooz hoti hai. Cheese ki bohat sari iqsam hai jaise Cheddar Cheese, Swiss Cheese aur Provolone Cheese bohat sari chezain cheese ki shakal ko, texture ko, color ko aur flavour ko mutasir karti hain. Iss mein cow gaye aur goat bakri ka doodh shamil hai agar doodh ko bacteria se bachne ke liye heat process kiya gaya ho, to cheese mein butterfat ki miqdar, bacteria aur mold, cheese kaise banai gai hai, cheese mein kitna fat hai aur ye cheese kitni purani hai. Kuch cheeses ke liye doodh ko acids jaise vinegar ya phir lemon juice mila kar pani se alag kar diya jata hai. Ziyada tar cheeses bacteria ki taraf se ban jati hain.



Ye bacteria milk sugars se lactic acid mein badal jata hai. Rennet ko curdling yani doodh aur pani ke alag karne waly process ko khatam kar deta hai. Sabziyan khany walay logon ke liye rennet ka mutbadil bhi istemal ho sakta hai. Ziyada tar ye aik fungus ke fermentation se bane hote hain jisey Mucor miehei kaha jata hai. Log tab se cheese bana rahe hain jab sey tareekh likhi gai hai lekin is baat ka ilam nahi hai kay pehli baar cheese kab banai gai thi ye baat ilm mein hai kay cheese Sumerians 4000 BC. mein khate rahen hain.

Cheese Kaise Banta Hai in Hindi


Cheese ko banane ke liye milk ka istemal kiya jata hai cheese banane ke liye cows, goats aur sheep ka milk sab sey ziyada aam hai. Buffalo, camel, donkey aur hippopotamus ka doodh bhi istemal kiya ja sakta hai. Cheese banane walay doodh ko aam taur par baray pots mein pakate hain. Phir wo young cows ke stomach sey substance shamil karte hain jisy rennet kaha jata hai. Is tarah cheese pani sey alag ho jati hai aur isay khalis kar deti hai. Kuch cheese banane walay rennet ko shamil nahi karte. Wo cheese ko dusre tarike se pani se alag karte hain. Jo cheese factories mein banayi jati hain unhen aksar taur par pani se alag karne ke liye bacteria istemal kiya jata hai. Cheese mein shamil kiye jane walay dusre ingredients ko kuch arsay ke liye rakha jata hai aur baad mein shamil kar diya jata hai. Agar aap ko meri ye post achi lagi hai to neeche thanks box par click kar dain aur iss informative post ko Share ke button par click karke facebook ya twitter par apne friends ke sath share bhi karen.

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